Acetic Acid Fermentation with Quince, Asparagus and All That Using Isolated Acetic Acid Bacteria.

Deoxyribonucleic Acid Hybrids of Acetic Acid Bacteria.

De Ley, J. (State University, Ghent, Belgium), and S. Friedman. Deoxyribonucleic acid hybrids of acetic acid bacteria. J. Bacteriol. 88:937-945. 1964.-Deuterated N(15)-labeled deoxyribonucleic acid (DNA) from Acetobacter aceti (mesoxydans 4) forms hybrids with ordinary DNA from other species of this genus (A. xylinum, A. pasteurianus, A. estunensis, and possibly A. xylinoides) when the guanine ...

Acetic acid fermentation of acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation.

Acetobacter pasteurianus strains IFO3283, SKU1108, and MSU10 were grown under acetic acid fermentation conditions, and their growth behavior was examined together with their capacity for acetic acid resistance and pellicle formation. In the fermentation process, the cells became aggregated and covered by amorphous materials in the late-log and stationary phases, but dispersed again in the secon...

fermentation: An economic evaluation for acetic acid

12 Microbial electrosynthesis (MES) and anaerobic fermentation (AF) are two biological processes 13 capable of reducing CO2, CO and water into acetic acid, an essential industrial reagent. In this 14 study, we evaluated investment and production costs of acetic acid via MES and AF, and compared 15 them to industrial chemical processes: methanol carbonylation and ethane direct oxidation. 16

Production of Acetic Acid by Fermentation

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Coenzyme linked dehydrogenases of acetic acid bacteria.